Brunch Menu

  • Baja Breakfast $14

    chilaquiles, greens, achiote-braised pork, avocado, pico de gallo, cotija, guajillo sauce, tomatillo crema, two eggs

  • Bread Pudding French Toast $14

    bacon, potatoes, bourbon-banana syrup

  • Broadway Breakfast* $12

    eggs, pecanwood smoked bacon, potatoes. Pick 1: biscuit / ciabatta toast.

  • Dixie Chicken* $15

    buttermilk-battered fried chicken breast, cayenne honey, sausage gravy, eggs, potatoes. Pick 1: biscuit / ciabatta toast.

  • Gigunda Breakfast Burrito $14

    scrambled eggs, pecanwood smoked bacon, potatoes, pork green chili, melted cheese, lettuce, pico de gallo, guacamole

  • Hornet Omelette $13

    eggs, broccolini, tomato, mushroom, italian sausage, cotija, potatoes

  • Prime Rib Hash $15

    two eggs, onions, peppers, potatoes. Pick 1: biscuit / ciabatta toast.

  • Yogurt Parfait $8

    greek yogurt, artisan natural granola, seasonal fruit, orange blossom honey, candied hazelnuts, blueberry muffin

  • Pop Tart $4

    homemade blueberry filled pastry, icing, made by our sweet-toothed neighbor's — Sugar Bake Shop

  • Side of Seasonal Fruit $3

Specialty Drinks

  • Aperol Spritz $8

    Aperol, sparkling wine, seltzer, simple, orange, rocks

  • Dirty Chai $9

    Captain Morgan coconut rum, chai simple syrup, Novo cold brew coffee, milk, cinnamon garnish

  • Pelo del Perro $10

    123 anejo (tres) shot, cinnamon orange

  • Classic Mimosa / Double Mimosa $3 / $5

  • Kombucha Mimosa $6

Booze-Free Drinks

  • Juice $3

    orange / pineapple / grapefruit / cranberry

  • Kombucha on Tap $4

    (rotating flavors)

  • Novo Cold Brew on Nitro Tap $4

  • Novo French Press Coffee $4

    1/2 Liter $4 / 1 Liter $7

  • Paisley English Hot Tea $3

    by Two Leaves and a But Tea Company • 100% organic • fair trade earl grey / english breakfast / chai / chamomile / peppermint / sencha green